- Food Chemistry
- Technology of Fruits and Vegetables
- Technology of Cereals
- Technology of Oils and Fats
- Technology of Sugar and Confectionaries
- Technology of Juices and Beverages
- Unconventional Food Sources
- Food and Nutrition
- Food Enzymes
Teaching and Research Facilities:
- Spacious Lecture Room.
- Teaching and Research Laboratories.
- Departmental Library.
- Secretariat and Internet Office