Research Program

Research Program

Research Areas:

  • Food Chemistry
  • Technology of Fruits and Vegetables
  • Technology of Cereals
  • Technology of Oils and Fats
  • Technology of Sugar and Confectionaries
  • Technology of Juices and Beverages
  • Unconventional Food Sources
  • Food and Nutrition
  • Food Enzymes

Teaching and Research Facilities:

  • Spacious Lecture Room.
  • Teaching and Research Laboratories.
  • Departmental Library.
  • Secretariat and Internet Office